Archive for June 7th, 2009

• @Barleydine take care when opening. Bottle condition = can be a bit foamy. We lost a bit in the gusher. in reply to Barleydine #
• Cave Mountain German Hefeweizen: nice fruity yeasty hefe. This is what we’re taking home in a growler. That’s it for today. Home to tv&veg. #
• Cave Mountain Pale Ale: gold ale with a solid malt to hops balance. Went nicely with the Angus bacon cheddar burger. #
• Cave Mountain Belgian white: crisp clean Belgian. Not spicy but nice citrus. #
• Celebrating end of brew weekend with beers & lunch @ Cave Mountain in Windham,NY. $2mugs $8growlers great burgers. #
• Brew day 2 done. Belgian bottled (big spicy goodness) Amber brewed & fermenting. Amber had OG:1.066. Cherry wheat bubbling. Time for beer! #
• Brew Day #2: brewing @foamybeer A Taste Of Honey Amber & bottling Ring My Belgian. Gonna be a fun day. #

Powered by Twitter Tools.