Archive for July 4th, 2009
4th July
2009
- @craftbeerlocatr very nice. I free coiled mine (no corny). Thanks to wicked cold well water I can break a wort in about 7 minutes. in reply to craftbeerlocatr #
- @SlovakBrewer ahhh misunderstood your post. Thought "chill to drink" not "chilling wort". And yes I do "serve" my imperial wort like that. in reply to SlovakBrewer #
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