1st December
2009
- @jjriley oh yes. counting those days. just kills to have to BBQ in the dark. in reply to jjriley #
- Freaking winter freaking daylight saving time. 5pm and pitch black here. Glad I put lights into the BBQ area. BBQ pork chops 2nite. #BBQ #
- From the cellar reserve: 2008 Dogfish Head Palo Santo Marron. Thicker and sweeter – deep chocolate edge. Aged beautifully. #
- Racked out the 2nd batch of Ring My Belgian. Dropped the clove and went citrus spicy. Tastes great. Sitting in 2ndary for a couple of weeks. #
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ABOUT
Craft beer, craft breweries, great pubs and everything that goes with excellent beer.
What I'm Doing...
- @crashthegrey Restaurant (actually BBQ joint) a big success. Taking all my time (except for today's snow day) Hope you make it in someday. in reply to crashthegrey 2 weeks ago
- Don't bother following Ohabeer. I am no longer posting. My new restaurant is keeping me too busy to care about Twitter. Follow someone else. 2 weeks ago
- Why do I keep getting followers with no posts in over a month. Oh right no one ACTUALLY READS twitter - they just try to collect followers. 2 weeks ago
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