Just got back from Sap Bush Hollow & finalized the MEAT for the Loco Local! Picnic! on August 28th. We’re planning to serve:

Grass Fed Beef Short Ribs: coated in our Cha Cha Java Cinnamon Dust & smoked over local hardwood

Pasture Raised Pork Loin: coated in our Cha Cha Dust BBQ Rub, smoked over local hardwood, sliced to order & served with your choice of toppings made from local produce.

Grass Fed Beef Tacos: seasoned London Broil grilled & sliced thin served on flour tortillas with your choice of toppings made from local produce.

French Garlic Sausage en baguette: Yeah – it’s a sausage on a roll but it’s a FRENCH sausage made with fresh garlic & red wine on a CRUSTY roll. Steamed then grilled & topped with local onions & peppers.

As we head into the final three Picnic! events for the 2010 season, we’ve added a few new items to the menu. These are trial runs for our new menu when we re-open this Fall. As usual, all comments & suggestions are greatly appreciated.

Have a look at the expanded menu

You may have noticed a new menu item at the left – Food Tour. We’ve started a new area here to post food related articles, reviews & research. We’re not calling it a “food blog” because we’re not really getting that “bloggy” with it. More like a notebook to collect ideas & notes we have from our various BBQ & food explorations.

If you have any suggestions or thought, drop us a line via the Food Tour Contact area.