Oh…a beer

• @beermerchants People are still gullible enough to click on any link. Can't get got unless you let them get you. in reply to beermerchants #

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• Getting the keys for @chachahut today. We're off & running on bringing BBQ to Roxbury NY. #BBQ #catskills #

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• @joesrealbbq that looks brilliant. Is that beef pork & turkey? in reply to joesrealbbq #
• @BBQAddictsJason thought about doing one as well. Hope yours turns out well. Looking forward to the report. in reply to BBQAddictsJason #
• @StephWeber Leeloo!!! Gotta love Milla in that film. Even Willis was passable. Please say Tim's rocking the Oldham look… in reply to StephWeber #
• @beeraday damn! That's a nasty looking arachnid! in reply to beeraday #
• @BusterRhinosBBQ I'd love to know as well. Spent WAY too much time separating seeds from pumpkin guts this year. in reply to BusterRhinosBBQ #
• @Topher024 Never had an issue. Just a slow roasting w/smoke. 2hrs@250. Plenty of water in the water pan. Keep the pork low in the smoker. in reply to Topher024 #
• Massive wind gusts will test the Fatboy smoker today. Smoking pork tenderloin, wings, mac&cheese + salt. #BBQ #

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• @JIacovelli thanks for offering bit you might be right about the complications. in reply to JIacovelli #
• @beeraday definitely Chocolate Stout in reply to beeraday #
• Moose on grill 4 dinner. 3 ways: BBQ rib, coffee cinnamon rub, smoked salt & pepper. Salt & pepper wins! Like rich flank steak. #BBQ #grill #
• @hookedonwinter what are your plans for the baked grains? Always thought of trying bread or pizza. in reply to hookedonwinter #
• Working on plans for a year round BBQ take out. Need a shed for the smokers (no indoor space). Any suggestions? Must be semi-snow proof. #

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• @SudsyMaggie have to say – hate delabelling but the OxyClean does rock. Beer day for me tomorrow: pumpkin ale & a spicy Belgian 2 bre in reply to SudsyMaggie #
• Southern Tier Brewery we salute you. @mrsohabeer + I nicely primed 4 a Roxbury NY nite out. (Whatever the hell thar means…) #
• So if each beer in a 1/2+1/2 beertail is 8% ABV – what's the ABV of the beertail? Gotta say this Southern Tier has me buzzing. #
• @mrsohabeer lost red velvet cake recipe. Cook's Country version doesn't make her happy. You would not like her when she's not happy.#baking #
• @sdwrage wait til it gets older. Older the cat = more deadly. An 8 yr old we had cleared a room. in reply to sdwrage #
• @GreenLeafBBQ absolutely unequivocably undeniably NO! Then again – never OK to wear a 1/2 shirt ( or spandex) in reply to GreenLeafBBQ #
• Beertail:1/2 Southern Tier Cherry Saison + 1/2 Sourhern Tier Mokah = beery choc covered cherry. #beer #
• Roasting a batch of peanuts glazed with @foamybeer Vanilla Twilight cream ale. Hope it works.#homebrew #nuts #cooking #

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• Just entered to win a Kegerator. Just follow @Kegerators and retweet. http://xr.com/kegerator #fb #
• @DrinkCraftBeer thankfully I can find here in upstate NY. Still have 4 from 2008 in the cellar. Aging beautifully. in reply to DrinkCraftBeer #
• @tgob by which? The Boubon County is amazing. Huge bourbon vanilla high ABV goodness. Brown's is Troy NY brewery. Excellent sessions. in reply to tgob #
• @yummcom I use the recipe box @ Cook's Illustrated. Only place I have an account. Just bookmark the rest. in reply to yummcom #
• @tgob Goose Island Bourbon County Stout & Brown's Oatmeal Stout. Bourbon Co. = extreme heaven. Brown's = session heaven. in reply to tgob #
• Edward III New York absinthe. Their recipe, produced and bottled by Tuthilltown: http://bit.ly/1XMJhm (via @Tuthilltown) #
• @TimWeber so loving that. Have to get better about temp control. in reply to TimWeber #
• Brilliant! Via
  @GrillingGuide: If we aren't supposed to eat animals, why are they made of meat? #
• Maker plans 4 weekend: smoked mac & cheese, pumpkin ice cream, pumpkin ale & hard cider. #maker #homebrew #BBQ #icecream #
• Just finished roasting sugar pumpkins for 1st @foamybeer pumpkin ale. Guess that means brewing this weekend. #

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• 38 degrees this a.m. Not getting much warmer. Thinking of brewing a Belgian but will have to do it in the garage. #

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• @foamybeer Vanilla Twilight Vanilla Cream Ale. Kind of like a beery Doc Brown's tho aging nicely. #homebrew #
• Mom visiting on laptop playing Farkle (FARKLE!!!) @mrsohabeer checking Twitter feed. Me posting to Twitter. The modern social family. #
• Woke up to snow this a.m. so made slow cook beef stew. Then fired up smoker for brisket & pulled pork. Best of both worlds. #BBQ #

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• Brisket fajitas tonite. Leftover smoked brisket thin sliced w/lime juice peppers & onions. Quite a nice smokey combo. #BBQ #

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• Hoisin pork tenderloin smoked with Vietnamese cinnamon bark? Oh yes – tasty pork lovliness. Paired with spicy Asian slaw. #BBQ #
• @JIacovelli the smell is incredible. Like cooking pork in a Tibetan temple. Is that kind of wrong? in reply to JIacovelli #
• Hoisin pork tenderloin on the grill. Smoking w/Vietnamese cinnamon bark. 1st time trying. Should be interesting. #BBQ #

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