Posts Tagged ‘twitter’

• @crashthegrey Restaurant (actually BBQ joint) a big success. Taking all my time (except for today's snow day) Hope you make it in someday. in reply to crashthegrey #
• Don't bother following Ohabeer. I am no longer posting. My new restaurant is keeping me too busy to care about Twitter. Follow someone else. #
• Why do I keep getting followers with no posts in over a month. Oh right no one ACTUALLY READS twitter – they just try to collect followers. #

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• Yep – been away working on @chachahut. Sampling night 01.09.10. Details at http://chachahut.com #

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• @jjriley oh yes. counting those days. just kills to have to BBQ in the dark. in reply to jjriley #
• Freaking winter freaking daylight saving time. 5pm and pitch black here. Glad I put lights into the BBQ area. BBQ pork chops 2nite. #BBQ #
• From the cellar reserve: 2008 Dogfish Head Palo Santo Marron. Thicker and sweeter – deep chocolate edge. Aged beautifully. #
• Racked out the 2nd batch of Ring My Belgian. Dropped the clove and went citrus spicy. Tastes great. Sitting in 2ndary for a couple of weeks. #

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• Brick chicken on the Weber tonite. Hate the time change. So dark now for evening grilling. Need better lights. #BBQ #
• Great Divide Oak Aged Yeti from cellar. Jan09 bottle. Lovely deep choc coffee stout-so much better w?age. Big big stout. #

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• Good lord. I think I've actually completed ALL of the paperwork for the @chachahut DOH application. Going to submit this Friday. #BBQ #
• Sierra Nevada 13th Harvest Ale. Wet hopped beauty. Big lovely hop ale. @mrsohabeer not impressed. The whole bottle is mine all mine. #
• Tonite's beers: Avery Fifteen Anniversary Ale & Sierra Nevada 13th Release Harvest Ale. The Avery: like a cidre Breton + barleywine. Lovely #

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• @joesfarmgrill only wish I was in AZ for #freecheeseburger. Awesome idea. Thinking of doing #freepulledpork when @chachahut opens. in reply to joesfarmgrill #
• It's ok to have a 40-O if it's craft right? The 40oz People's Pint Tap & Die is an oddly nice funky imperial pale ale. #
• @AngelosTzelepis We're still a few months off from opening. Still sorting through paperwork, set up etc. Hoping for Jan. 2010 in reply to AngelosTzelepis #
• Opening a BBQ joint in Roxbury NY: http://chachahut.com. This is our smoked mac & cheese: http://bit.ly/1n6AF4 #BBQ #

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• Wish I could make it this Sat. – Teach A Friend to Home Brew Day http://bit.ly/3gL4RO #

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• @beermerchants People are still gullible enough to click on any link. Can't get got unless you let them get you. in reply to beermerchants #

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• Getting the keys for @chachahut today. We're off & running on bringing BBQ to Roxbury NY. #BBQ #catskills #

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• @joesrealbbq that looks brilliant. Is that beef pork & turkey? in reply to joesrealbbq #
• @BBQAddictsJason thought about doing one as well. Hope yours turns out well. Looking forward to the report. in reply to BBQAddictsJason #
• @StephWeber Leeloo!!! Gotta love Milla in that film. Even Willis was passable. Please say Tim's rocking the Oldham look… in reply to StephWeber #
• @beeraday damn! That's a nasty looking arachnid! in reply to beeraday #
• @BusterRhinosBBQ I'd love to know as well. Spent WAY too much time separating seeds from pumpkin guts this year. in reply to BusterRhinosBBQ #
• @Topher024 Never had an issue. Just a slow roasting w/smoke. 2hrs@250. Plenty of water in the water pan. Keep the pork low in the smoker. in reply to Topher024 #
• Massive wind gusts will test the Fatboy smoker today. Smoking pork tenderloin, wings, mac&cheese + salt. #BBQ #

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